I'm curious how companies are monitoring Grade A Air Supply areas:

What routine EM is performed in the areas?

What alert/action levels have been developed for each method?

How were those levels determined?

Thank in advance for any information!


Shannon Wills
​MicroPharm LLC
QC Microbiology, Quality Systems Consulting
Cedar Park, TX
Cell:  (512) 567-5764

Science knows no country, because knowledge belongs to humanity, and is the torch which illuminates the world. - Louis Pasteur

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