This goes back a ways, but the BIG problem used to be either
OVER-cooking or, more commonly, one HECK of a MESS. Seems to me, with
500mL bottles containing about 425-450 mL of media, in a pretty
powerful turntable microwave (1000 watt, I believe), we used a couple
of minutes at 50% power and examined for un-melted chunks, then
re-heated as needed. Any higher or longer, and there were many
boil-overs; and LIDS WERE COMPLETELY REMOVED; even totally loose, we
still had some exploded bottles from media making a temporary "seal"
with the lid. And cleaning up was not fun.
M.Carroll ([log in to unmask])
______________________________ Reply Separator _________________________________
Subject: [PMFLIST] Microwave Liquidification of Microbiological Media
Author: <[log in to unmask]> at INTERNET-MAIL
Date: 6/29/99 12:11 PM
Can anyone suggest the settings used on a microwave to liquidify
microbiological media?
Tony Cundell
Wyeth-Ayerst
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